Scottish Export (80/-)
A malt-driven ale with caramel, toffee, and bread notes, minimal hop presence, and clean fermentation. Smooth and rounded. Compared with stronger Scottish styles, it is lighter in alcohol and less intensely caramelized.
Defined by higher gravity and deeper caramelised malt richness with minimal hop bitterness.
ABV, IBU and colour
This section summarises the typical alcohol strength, bitterness level and colour range of Scottish Export (80/-) within the GBI model.
Taste profile
The sensory profile below shows the typical intensity range of the 15 core flavour dimensions.
Structurally defined by clear malt expression, restrained hop presence and restrained bitterness.
Built on concentrated kettle caramelization and restrained hopping, emphasizing malt structure within moderate gravity. Caramel-led, clean, and smooth with subtle sweetness and rich malt character.
Why Scottish Export (80/-) tastes like it does
These structural drivers explain its characteristic flavour balance.
- Sweet, clean pale malt with a rounded grain profile and mild golden colour.
- Classic English ale yeast with balanced fruity esters and a gentle, malt-forward profile.
- Low overall hop aroma intensity with minimal aromatic impact.
- Low roast level adds a touch of colour and gentle coffee/chocolate notes with slight roast bitterness.
- High chloride enhances fullness and sweetness while softening bitterness and shortening the finish.
Style details
- Origin: UK — Originating from British ale traditions.
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Glassware:
Nonic Pint
— British-style pint with outward bulge for grip and foam retention; common for ales and stouts.
Tumbler — Simple straight-sided tumbler commonly used for lambic, farmhouse ales, and rustic or sour styles. - Serving: Draft — Served on draft.
- Conditioning: Keg Conditioned — Carbonated and served from keg systems.
- Aging vessel: Stainless — Aged or matured in stainless steel.
- Packaging: Keg — Packaged in keg.
History
Evolved from traditional Scottish brewing emphasizing cool fermentation and malt depth.
Related styles
Other variants within the same style group as Scottish Export (80/-).
How Scottish Export (80/-) compares to other beer styles
Comparing styles highlights structural differences in aroma, balance, and intensity across the 15 GBI sensory dimensions.
Scottish Export (80/-) vs Scottish Ale
- deeper colour
- more malt aroma
- higher bitterness
- shorter finish
Scottish Export (80/-) presents a clearly differentiated profile relative to Scottish Ale. Bitterness plays a more prominent role in the overall balance. Visually, it appears darker in colour. In the aroma, it shows a stronger malt presence. On the palate, it presents a shorter finish.
Scottish Export (80/-) vs English Bitter
- much deeper colour
- more malt aroma
- lower bitterness
- less yeast character
Scottish Export (80/-) represents a distinctly different expression compared to English Bitter. Visually, it appears darker in colour. In the aroma, it shows a stronger malt presence and a cleaner fermentation profile.
Compare with another style
Select another beer style to see how it compares to Scottish Export (80/-).
Best food pairings for Scottish Export (80/-)
These food pairings complement the dominant sensory traits of Scottish Export (80/-).
- Meaty dishes
- Caramel desserts
Service & Aging
Practical guidance for serving and handling Scottish Export (80/-).
Serving notes
- Serve at cellar temp
Pouring technique
- Calm pour
Aging potential
- Ages 6+ months
Common faults
- Syrupy sweetness
- Oxidation
Commercial examples of Scottish Export (80/-)
The following commercial examples illustrate widely recognised expressions of Scottish Export (80/-) in the market.
- Broughton Scottish Ale
- Belhaven Export
- McEwan’s Export
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